Wheat allergy is the body’s abnormal and adverse immunoglobulin Breathe Green Dust Mites Review antibody reactions to wheat and wheat-related particles and proteins that contain the likes of gluten, albumin, globulin and gliadin. Albumin and globulin are what cause majority of wheat allergy occurrences, while gluten and gliadin are in the same level, though less common.
In order to prevent wheat allergy, it is best for you to steer clear of foods that have wheat in their roster of ingredients. To be on the reactive and safe side, make sure to read food labels first all the time. Aside from food intake of wheat products, you can also get wheat allergy by being exposed to or inhaling products like flour, which can eventually lead to what is called baker’s asthma.
It is not known how common or rare wheat allergy is. In fact, a lot of people will predictably be surprised to know that this type of allergy exists. It can, however, be a common culprit in other types of allergies, like occupational asthma, which afflicts around 30 per cent of individuals working in the baking sector.